The bunka, where precision meets power. A bold sibling of the renowned santoku, the bunka knife features the same flat blade profile, perfect for effortless push and pull cuts. What sets the bunka apart is its striking k-tip—a sharp, angular design (also known as a reverse tanto) that extends beyond the spine for unmatched precision. This unique tip creates an ultra-thin point, ideal for detailed work like fine slicing, scoring, and intricate cuts. With its razor-sharp edge and versatile profile, the bunka is a must-have for chefs who demand both style and performance.
