Bunka

The bunka, where precision meets power.
A bold sibling of the renowned santoku, the bunka knife features the same flat blade profile, perfect for effortless push and pull cuts. What sets the bunka apart is its striking k-tip—a sharp, angular design (also known as a reverse tanto) that extends beyond the spine for unmatched precision. This unique tip creates an ultra-thin point, ideal for detailed work like fine slicing, scoring, and intricate cuts. With its razor-sharp edge and versatile profile, the bunka is a must-have for chefs who demand both style and performance.

Blade length: ~160\180\210mm
Blade height: ~50mm (edge to spine)
Blade thickness: ~2.5mm (above the heel)
Edge hardness (stainless): 60±1 HRC
Edge hardness (carbon): 61±1 HRC