A new addition to the Japanese chef knives pantheon, the kamagata was originally used for rubber cutting in the shoe industry until chefs caught wind of them and demanded to be let in on the design.
Measuring at ~10x5cm the kamagata is short from tip to handle, tall from edge to spine and with a flat profile, making it a joy to chop any small vegetables. Cucumbers, carrots, shallots, you will never want to stop chopping.
A great gift for the chef who has everything.
Please note - the handle currently shown in the images is only available through custom order. Updated images for handle types coming soon.
