Traditional Japanese vegetable knife featuring a distinctive rectangular blade with a straight edge, designed specifically for precise, clean cuts through all types of produce. The nakiri's flat profile maintains full contact with the cutting board, allowing for complete, efficient cuts without the need for a rocking motion. No more accordion cuts!
The squared-off tip and thin edge effortlessly glide through everything from delicate herbs to dense root vegetables. With its balanced weight and purpose-driven design, the nakiri transforms vegetable preparation into a satisfying ritual rather than a chore.
For chefs who take their vegetable work seriously, the nakiri offers unmatched efficiency and precision—making it an essential addition to any culinary arsenal where vegetables take center stage.
