Quickly rising in popularity as a serving knife, the sujihiki lets you to bring your hand-forged, made to order Japanese knives right to the dinner table. This knife is a perfect gift for the person in your life who loves to cook meat or host dinners, especially if that person is you.
The name sujihiki translates to “meat slicer”, which is easily one of the best knife names out there while also perfectly describing its function. The long, low blade of a sujihiki allows for long slicing motions, ideal for carving roasts, turkey, fish and most other protein either raw or cooked by reducing sawing motions and enhancing precision.
